Recipe: Perfect Keto Lemon Cheesecake

Keto Lemon Cheesecake. This easy keto lemon cheesecake is so luscious and creamy, nobody will believe it's low carb and keto friendly! Just a few minutes and a blender will have you enjoying this delicious lemon cheesecake in no time at all! If you love cheesecake but hate the work involved in making it, then this easy keto lemon cheesecake recipe is for you!

You don't have to be an experienced baker to make this impressive and delicious treat — as a matter of fact, you don't even have to turn on the oven! The sumptuous topping is rich in flavour and fats, combining cream cheese with heavy cream. The base is formed from ground almonds and provides the perfect biscuit crunch to complement the creamy topping. You can cook Keto Lemon Cheesecake using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Keto Lemon Cheesecake

1. Prepare of Cheesecake Base.
2. It's 200 g of Almond Flour.
3. Prepare 75 g of Butter.
4. You need 1/4 Cup of Erythritol.
5. Prepare Pinch of Salt.
6. Prepare of Cheesecake Filling.
7. You need 600 g of Cream Cheese.
8. It's 1 Cup of Whipping Cream.
9. It's 1/4 Cup of Erythritol.
10. You need 4 Tablespoons of Fresh Lemon Juice.
11. It's 1 Teaspoon of Vanilla Essence.

Use a mixer to combine the soft cream cheese, sour cream, sweetener, vanilla and lemon juice. Add eggs one at a time for a better result. Add lemon zest and xanthan gum, mix well. Pour the filling on top of the crust.

Keto Lemon Cheesecake step by step

1. Preheat oven to 180°C and line a 9 imch spring form baking tin with baking paper..
2. Mix the almond flour, salt and erythritol with melted butter..
3. Press mixture into a 9 inch spring form baking tin and bake for 10 minutes..
4. Whisk the cream, cream cheese, eryhritol, vanilla essence and lemon juice until mixture becomes very thick..
5. Pour mixture onto cooled base and place in the freezer for 3 hours..
6. Garnish with grated lemon peel and/or a slice of lemon..
7. Store in refrigerator..

Add vanilla, lemon juice (optional) and lemon zest (optional). Here is how to make The Best Keto Cheesecake Ever in my own personal photos + my own strawberry sauce BUT feel free to visit Jennifer's Blog For The Full Original Recipe *Note: Feel free to half the cheesecake portion of this recipe as it is quite large and a LOT of filling to work with if you do not have a stand mixer, the crust can remain the same. Combine all ingredients for the fat bombs except shredded coconut in a bowl until a thick dough forms. Cheesecake is the perfect keto dessert. I mean, think cream cheese, eggs, and in this case, almond flour for the crust - it's everything the doctor ordered.