Recipe: Yummy Chinese chicken and rice

Chinese chicken and rice. Heat oil in a large skillet over medium heat. If you love fried rice, you're going to adore this one pot Chinese Chicken and Rice recipe! This is basically fried rice that's been made in the oven - except you haven't had to plan ahead to make sure you have day old rice - PLUS a Chinese marinated chicken that's all made in ONE pan!.

Melt butter in a large skillet over medium low heat. Remove from skillet and cut into shreds. This One Pot Chinese Chicken and Rice starts off with a simple Asian chicken marinade that doubles as the sauce to flavour the rice. You can have Chinese chicken and rice using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinese chicken and rice

1. It's of Chicken Marinade.
2. Prepare of Chicken breast diced.
3. You need 1 of Egg white.
4. You need of Salt.
5. Prepare 1 tbsp of flour.
6. It's of Sauce.
7. It's 8-10 tbsp of ketchup.
8. You need 5-6 tbsp of sugar.
9. You need of Salt.
10. It's 3-4 tbsp of vinegar.
11. Prepare 1/3 cup of water mixed with flour.
12. It's 1 of onion sliced in 4.
13. You need of Green pepper cut.
14. Prepare of Yellow pepper cut.
15. You need of Carrot thinly round sliced.

The Sauce-Marinade is made with just soy sauce, Chinese cooking wine (see recipe for subs), Oyster Sauce and pepper. One-Pan Chinese Chicken and Rice If you don't want to spend your evening washing dishes, try this delicious one-pan Chinese chicken and rice dinner that reveals juicy chicken with crispy skin atop extra-flavorful rice. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat.

Chinese chicken and rice instructions

1. Mix the chicken marinade recipes together first and leave to settle while making the rest of the recipe.
2. Lightly saute the vegetables in oil for a few minutes.
3. Mix the ketchup sauce ingredients and cook boil until a bit thick in texture.
4. Add the vegetables to the sauce and cook for a little bit.
5. Deep fry the chicken in oil until cooked for a few minutes.
6. Add the chicken to the sauce and cook for just a short time till its covered with sauce but the crunchiness shouldn't disappear.
7. Serve with rice.

Remove from skillet and cut into shreds. The Sauce-Marinade is made with just soy sauce, Chinese cooking wine (see recipe for subs), Oyster Sauce and pepper. This easy Chinese Chicken Fried Rice recipe […] This easy Chinese Chicken Fried Rice recipe is the best ever! Learn how to make homemade chicken fried rice with this quick, restaurant-style recipe. In a clay pot (or saucepan), combine the rice, salt and.