Recipe: Yummy Chocolate pudding

Chocolate pudding. I love bread pudding and I love chocolate croissants. My daughters love chocolate, so this was a winner in my house. It's like a combination of a soft-brownie-cakey-chocolate-chip-cookie with a bit of a creamy texture inside.

In those cases, I'll usually do something more elaborate, like making a pudding parfait with a graham cracker layer on the bottom, chocolate pudding on top, whipped cream, and chocolate shavings. Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips. Photography Credit: Elise Bauer In a saucepan, combine the sugar, cocoa and cornstarch. You can have Chocolate pudding using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chocolate pudding

1. It's of dark couverture.
2. You need of cocoa powder.
3. You need of corn starch / all-purpose flour.
4. You need of egg yolks.
5. You need of gelatine (optional).
6. It's of sugar.
7. It's of milk.
8. It's of cream.
9. You need of salt.

Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon.

Chocolate pudding instructions

1. Chop the dark couverture and keep it aside.
2. Mix corn starch, cream, salt and cocoa powder in a bowl. Add egg yolk and mix it well. Keep it aside.
3. In a pot, add milk and sugar. Warm it up until little bubble on the edge of pot..
4. Slowly pour the warm milk into the cocoa mixture while whisking it as well..
5. Pour back all the mixture into the pot..
6. On the low-medium heat, cook the pudding mixture. Add the gelatine into it. Mix it well..
7. Cook it until the mixture boiling up and thicken. Whisking it evenly..
8. Switch off the heat. Add the chopped dark chocolate and let it melted with the mixture. Whisk it until the dark chocolate incorporate into the pudding..
9. Pour the pudding into a bowl or container. Cover it with plastic folio to prevent the skin build up..
10. Cool it down overnight. Ready to serve for the next day..

In a medium saucepan, combine sugar, cocoa powder, cornstarch, and salt. Slowly pour in milk, whisking to combine. Remove from heat and whisk in butter until melted. Add the milk and mix again until smooth. Chocolate pudding can be the basis for countless easy dessert recipes.