Easiest Way to Cook Delicious SOTO BANJAR (Chicken and Vermicelli Soup)

SOTO BANJAR (Chicken and Vermicelli Soup). Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth. SOTO BANJAR (Chicken and Vermicelli Soup) Step By Step. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.

Bring to a boil and add the chicken breast. Remove the chicken and let cool slightly. Soto Banjar (South Kalimantan Chicken Noodle Soup) originated in Banjarmasin city in the southern part of Kalimantan island. You can have SOTO BANJAR (Chicken and Vermicelli Soup) using 26 ingredients and 6 steps. Here is how you cook that.

Ingredients of SOTO BANJAR (Chicken and Vermicelli Soup)

1. You need 1 of chicken, cut into 4 pieces.
2. It's 2 of litter water.
3. It's 1/2 of nutmeg.
4. Prepare 4 of cloves.
5. You need 4 cm of cinnamon stick.
6. It's 3 of cardamom.
7. You need 2 stalk of lemon grass.
8. Prepare 2 cm of gingger.
9. It's 1 cm of turmeric.
10. You need 10 of shallots.
11. Prepare 7 cloves of garlic.
12. Prepare 2 tablespoon of margarine.
13. Prepare 1/2 teaspoon of pepper.
14. You need 100 g of vermicelli (glass noodles), soaked in hot water and drain.
15. It's 3 of spring onions, finely sliced.
16. Prepare 2 of chinese parsley, thinly chopped.
17. It's 3 of hard boiled eggs.
18. Prepare 2 tablespoon of fried shallots.
19. Prepare of Ketupat (rice cake) or rice.
20. Prepare of Potato Croquettes.
21. It's of Sweet Soy Sauce and lime.
22. It's of For Sambal :.
23. You need 50 gram of red chillies.
24. Prepare 10 of bird's eye chilli.
25. Prepare of Salt and sugar.
26. Prepare 1 tablespoon of oil.

However, unlike Western soups, it is normally served as a main dish. Chicken Soto Soup - This recipe is fantastic for when you have no idea what to cook. Here is how you achieve that. SOTO BANJAR (Chicken and Vermicelli Soup) Soto is a traditional Indonesian soup mainly composed of broth, meat, and vegetables.

SOTO BANJAR (Chicken and Vermicelli Soup) instructions

1. Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth..
2. Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper..
3. Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute..
4. For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant..
5. For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown..
6. How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime..

Soto ayam, an Indonesian version of chicken soup, is a clear. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia. I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think. Banjar cuisine generally includes soupy foods like sop ayam banjar.