Easiest Way to Cook Tasty Chicken biryani

Chicken biryani. In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice.

This version is simplified, with just two layers—marinated. Chicken Biryani Be the first to rate & review! Popular throughout India, Pakistan, and the Middle East, this chicken dinner varies depending on the region but typically consists of rice layered with lavishly spiced meat or vegetables. You can cook Chicken biryani using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken biryani

1. You need 4 of chicken thighs each cut into 2 pieces.
2. Prepare of Yogurt.
3. You need 1 tbs of masala.
4. Prepare 1 tbs of garlic ginger paste.
5. It's 1 tsp of turmeric powder.
6. You need 1 tsp of paprika.
7. Prepare 1 tsp of cinnamon.
8. You need 1 tsp of chili powder.
9. You need 1 tbs of vinegar.
10. Prepare 1 tbs of lemon juice.
11. It's leaves of Bay.
12. You need 2 of cardamom.
13. Prepare 3 of Cloves.
14. Prepare of Salt and pepper.
15. Prepare 1 of onion finely chopped.
16. You need of Spring onion and Parsely for garnish.
17. You need 1 cup of basmati rice rinsed and soaked for 20 minutes.
18. Prepare of Stock or water.
19. You need 4 tbs of sunflower oil.
20. Prepare cubes of Potato.

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Chicken Rice Have you ever tried making Indian biryani at home?

Chicken biryani step by step

1. Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour..
2. In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves..
3. On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir..
4. Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked..
5. Serve hot with Riata. And garnish with Parsely and spring onions.

There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. Photography Credit: Prerna Singh Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.