Easiest Way to Make Tasty Egg fried rice and chicken sauce

Egg fried rice and chicken sauce. Cook the eggs as if you were making scrambled eggs. Add the chicken, rice, soy sauce and sweet chilli and stir to combine. Cook for about two minutes, or until chicken is reheated through.

The rice should be brown. remove the eggs from the pan, stir fry the spring onions, ginger and garlic, then add the rice, chicken, eggs and sauce, give it a good stir combine the soy sauces, sesame oil, vinegar and sugar, add the sauce to the rest of the ingredients, and give it a good stir, then garnish with parsley, and that's all What can I add to fried rice? Once the eggs are fully scrambled, stir the eggs into the vegetables. Add the rice and chicken and stir everything together well. You can have Egg fried rice and chicken sauce using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg fried rice and chicken sauce

1. It's of Rice.
2. It's of Eggs.
3. Prepare of Spring onions.
4. Prepare of Green peppers.
5. You need of Carrots.
6. Prepare of Spices as desired.
7. It's of Blended scotch bonnet and red pepper.
8. Prepare of Spices as desired.

Stir the soy sauce into the fried rice. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Kosher salt and freshly ground black pepper.

Egg fried rice and chicken sauce step by step

1. Parboil rice.
2. Scramble eggs.
3. In another pot (or pan) put some oil, garlic, desired spices and onions, stir well then add some diced carrots, green peppers and spring onions. Cook lightly for some minutes.
4. Add rice and stir well. Let it cook for a few minutes.
5. Chicken sauce: fry some scotch bonnet and onions. Add shredded chicken. Stir until chicken is cooked. Add in spices. Cook some more. Add diced carrots, springs onions and green pepper..
6. .

Push rice to one side of skillet and add remaining tablespoon sesame oil to other side. Add egg and stir until almost fully cooked,. Stir in the scrambled eggs and green onions, to mix well. Return the skillet to the burner and heat the oil over high heat. A simple way to make fried rice that is better than in some Chinese restaurants!