How to Cook Tasty Chicken Curry with Egg Fried Rice

Chicken Curry with Egg Fried Rice. This homemade Chinese chicken curry with egg fried rice is all you need to satisfy your cravings without the added nasties. Note: This recipe is made with coconut aminos, however if you don't have any you can use soy sauce. In a bowl, mix flour and seasonings; toss with chicken.

It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate. This Easy Curry Fried Rice uses day-old rice to get a crispy, nutty texture, and a toasty flavor. You can have Chicken Curry with Egg Fried Rice using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Curry with Egg Fried Rice

1. Prepare of Curry ingredients.
2. You need 4 of Chicken breasts diced.
3. You need Splash of vegetable oil.
4. It's 3 tbsp of cornflour.
5. It's 500 ml of chicken stock.
6. You need 2 of garlic cloves chopped.
7. You need 3 tbsp of curry powder.
8. Prepare 1 tbsp of turmeric.
9. You need 1 tsp of chilli powder.
10. It's 1 tsp of chilli flakes.
11. It's 1 tsp of Ground ginger.
12. Prepare 1 tsp of caster sugar.
13. You need Splash of soy sauce.
14. You need 100 g of frozen peas.
15. You need 8 of button mushrooms quartered.
16. It's of Egg Fried Rice.
17. Prepare 3 of beaten eggs.
18. Prepare 2 tbsp of Sesame oil.
19. You need 300 g of cooked (and cooled) rice.
20. You need 2 of garlic cloves chopped.
21. You need 25 g of grated fresh ginger.
22. You need Splash of soy sauce.

Toss it with veggies and a scrambled egg for fried rice perfection. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat.

Chicken Curry with Egg Fried Rice instructions

1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices..
2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes..
3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry..
4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving..

Remove from skillet and cut into shreds. Okay, let's start this list with the simplest one: top your fried rice with a fried egg. This is perfect when you've got a fully loaded fried rice, since you won't need a lot to enhance it. A simple fried egg with that beautiful runny yolk will add richness to your rice without overpowering it. In a medium skillet over medium heat, heat olive oil.