Crock pot Chicken and Rice. Toss in the rice, meat, then the vegetables. Mix the creamed soup, broth, half the shredded cheese, and water. Add salt and pepper as desired and pour it over the ingredients in the slow cooker.
The chicken breasts will finish cooking before the rice. DO NOT over-stir the rice or it will break down and become gummy. Do not open the crock pot more than necessary. You can cook Crock pot Chicken and Rice using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Crock pot Chicken and Rice
- It's 1 3/4 lb of skinless and boneless chicken breasts.
- Prepare 26 oz of turkey or chicken gravy.
- You need 15 oz of ranch dressing.
- It's 28 oz of cream of chicken.
- You need packages of frozen mixed veggies.
- Prepare 1 packages of knorr cheesy broccoli rice.
A bowl of tender shredded chicken, hot cooked rice and slightly spicy black beans served with fresh toppings is a meal that will satisfy anytime. Make this slow-cooker chicken dish on the weekend and reheat throughout the week for easy at-work lunches or dinner at the end of a long day. For a variation, swap the brown rice for a grain medley. Instructions Place everything but the white rice and the cheese in the crock pot.
Crock pot Chicken and Rice instructions
- Pour gravy into crock pot, place chicken breast on top add ranch dressing and cream of chicken soup. Cook on low 6-8 hours.
- Add vegetables and rice. Cook on high for 45-60 minutes..
Keep these easy chicken and rice crockpot recipes on hand for easy meal planning. Kids can even help make these as an easy crockpot dinner recipe. Chicken and rice crockpot recipes are amazingly simple. In fact, there are some recipes that have you toss the chicken, some rice, and of course, some seasonings or sauces and that is it. From previous experience I would not cook rice in the slow cooker.
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