Recipe: Appetizing Chicken and Rice

Chicken and Rice. Make Knorr's® Simply Delicious Meal With Chicken, Broccoli, Bell Peppers & Rice. Transform Everyday Meals Into Savory Favorites With Inspiration From Knorr®! Why not--rely on our all-star round-up of popular chicken and rice recipes for creative twists on familiar favorites.

Slow-Cooker Chicken Bog Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. In a small bowl, combine rice and water. In a large bowl, combine the soups, soup mix and peas; stir into rice mixture. You can cook Chicken and Rice using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken and Rice

1. It's 2 cup of Rice.
2. It's 1 can of cream of chicken soup.
3. Prepare 1 can of cream of mushroom soup.
4. It's 1 packages of shredded cheese.
5. You need 1 packages of boneless chicken breasts.
6. You need 1 box of of chicken broth.
7. It's 1 box of aluminum foil.
8. You need 1 of baking pan.

Bring the liquid to a boil then cover, reduce the heat to a simmer and cook. Good winter warm-you-up meal of chicken, mushrooms, rice, broccoli, and cheese. Serve with garlic bread and salad. Arrange chicken thighs on top of the rice, then cover the skillet and place in the preheated oven.

Chicken and Rice step by step

1. preheat the oven to 350.
2. Mix the rice, cream of mushroom, cream of chicken, and chicken broth into a baking dish..
3. Place chicken breasts on top (you can add pepper) place aluminum foil over the pan and place in the oven for about 45-50 minutes. remove then place the shredded cheese on top. let it stand for 5 minutes then enjoy..

Chicken and rice is incredibly simple—but amazingly versatile and totally delicious. Most of these also double as one pot meals, so clean-up couldn't be easier. Looking to add some veggies to the. Then pour chicken broth and water around the chicken. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.