Recipe: Yummy Malteaser & Wispa no-bake Cheesecake

Malteaser & Wispa no-bake Cheesecake. Maltesers are a British confectionery product manufactured by Mars, Incorporated. The slogan is "The lighter way to enjoy chocolate". MALTESERS® feature a crispy, airy center, wrapped in smooth, mouth-watering, chocolatey delight.

A word for people that have brown hair but act in a way associated with blonde people. For the record - the way you act has nothing at all to do with your hair colour. It's just a slang saying I hear a lot. You can cook Malteaser & Wispa no-bake Cheesecake using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Malteaser & Wispa no-bake Cheesecake

1. Prepare of For the biscuit base.
2. Prepare of hobnobs.
3. It's of unsalted butter, melted.
4. You need of Cheesecake filling.
5. You need of good quality milk chocolate (chopped).
6. Prepare of good quality dark chocolate (chopped).
7. It's of Wispa Bites, roughly chopped.
8. It's of full fat marscapone cheese.
9. Prepare of icing sugar.
10. Prepare of Horlicks malt powder (or two X mini sachets).
11. You need of double cream.
12. Prepare of For the decoration.
13. It's of a tub of Malteaser spread (if you can’t find this, buy a plain chocolate spread and mix in crushed malteasers!).
14. You need of Malteasers & Wispa bites.

My mate's malteaser, she picked up a clump of nettles, her explaination: "I thought they were my bag" Maltesers are a spherical malt honeycomb centre, surrounded by milk chocolate. They are most popular in the United Kingdom, Ireland and Japan. Maltesers' are 'the lighter way to enjoy chocolate'. Maltesers Bite into honeycombed malt biscuits coated in milk chocolate deliciousness with Maltesers.

Malteaser & Wispa no-bake Cheesecake instructions

1. Grease and line the sides of a springform 20cm deep tin. Melt the butter in the microwave in short bursts and set aside..
2. Whizz the biscuits in a food processor until fine. Add the butter and whizz until well incorporated and the mixture resembles wet sand. Tip this into the prepared springform tin and press down firmly and evenly. Chill this in the fridge while you get on with the filling..
3. For the filling, put the two chocolates in a microwave-safe bowl and microwave in short bursts until fully melted. Stir well and set aside to cool slightly..
4. Using an electric whisk/free standing mixer, mix the mars capone, icing sugar and horlivka powder until combined. Pour in the melted chocolate and whisk again. Pour in the double cream and whisk until it starts to thicken to a firm mousse-like texture. Keep a close eye on this as it will thicken quickly and if you over-whip the double cream could split!.
5. Gently fold in the chopped wispa bites and then dollop this mixture on top of the biscuit base. Smooth over, cover and chill in the fridge for at least 3 hours or overnight..
6. To decorate: first remove the cheesecake from the tin and place on your serving dish or plate. Spread the malteaser spread on top (You'll probably want to use about half a tub). Pop the remaining whole wispa bites and malteasers on top and enjoy!.

It's topped with milk chocolate and even more Maltesers. It's the perfect, easy slice recipe for anyone who loves chocolate. Since moving to Australia, I've realized that Maltesers are an Aussie favorite. MALTESERS® feature a crispy, airy center, wrapped in smooth, mouth-watering, chocolatey delight Maltesers. It's this independence that gives us the gift of freedom to think in generations, not quarters, so we can invest in the long-term future of our business, our people and the planet — all guided by our enduring Principles.