Easiest Way to Cook Tasty Green chicken and rice

Green chicken and rice. One Pan Green Chicken and Rice (Green Arroz Con Pollo) One pan green chicken and rice, or green arroz con pollo, made with an easy, flavorful green sauce and packed with delicious veggies. Top with fresh cilantro, avocado, jalapeño slices, and a drizzle of yogurt for a global-inspired weeknight dinner the whole family will love! Add the chicken pieces back to the pot.

In a large bowl, mix chicken broth, rice, cream cheese, green chiles, garlic powder, cumin, salt and pepper together until combined. Then pour the mixture in a large casserole dish. Green Chile Chicken and Rice Casserole is a southwest spin on Southern comfort food your family will ask for time and again! You can cook Green chicken and rice using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green chicken and rice

1. You need 1 can of chicken or fresh beast of chicken.
2. You need 1 cup of peas.
3. Prepare of Fresh spinach amount to your liking.
4. Prepare of Your choice of rice.
5. Prepare of Jalapeños.
6. Prepare of Seasoning your choice for flavor.
7. You need of Salt and pepper.
8. You need of Butter.
9. It's of Water.

Today's dish is a comforting dinner that has a little kick to it and it's totally fabulous! This easy Cheesy Green Chile Rice Casserole recipe has just FOUR ingredients and is sure to be your new favorite side dish! Easy to make, delicious and inexpensive too! Add in some rotisserie chicken and dinner is done!

Green chicken and rice step by step

1. First cover pan with tablespoon of butter, pour in rice. Usually serving is on box..
2. Let rice brown before adding in water, this gives it a great crunchy taste. Not to over cook, stir until butter melts..
3. Add chicken. Depending on your recipe. Rice in box usually has seasoning to add with..
4. Let cool, and place your peas first or preferred vegetables. This lets them heat up with out losing nutrients..
5. Lastly, place a 1/2 cup of the chicken and rice atop the vegetables. For added taste top with parmesan cheese..

More of our favorite side dishes include these Twice Baked Potatoes, Cranberry Sauce, and Twice Baked Casserole - all amazing! Add milk and egg to the rice mixture Spread refried beans in the bottom of baking dish, and spread cooked rice over the beans. Pour corn evenly over the rice, and drizzle about half the can of enchilada sauce evenly over the corn. Spread diced chicken in an even layer over the corn. Well, it's like cooking the rice in triple strength chicken stock because the chicken is cooked ON TOP of the rice.