How to Cook Yummy Easy Curry Chicken Rice

Easy Curry Chicken Rice. Submit a Recipe Correction In a large saucepan, bring water and oil to a boil. Stir in pilaf mix, the contents of its seasoning packet, and curry powder. Curry powder, Cardamom, Cumin, Coriander, etc. will all work well.

Make this a Jamaican curry chicken with rice and beans by also adding red beans to the rice. Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! You can have Easy Curry Chicken Rice using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Curry Chicken Rice

1. You need 4 of chicken legs.
2. Prepare 3 of medium potatoes.
3. You need half of onion.
4. You need of rice.
5. You need half of box Japanese curry cube or 1 bag Korean curry （can find them in Asian supermarkets）.
6. It's of seasoned seaweed and white sesame（also in Asian supermarket）.
7. You need 2 spoon of butter.
8. It's 200 ml of milk or stock or coconut milk.
9. It's 1 spoon of minced garlic.
10. Prepare of some crushed black pepper.
11. Prepare of any frozen vegetable.
12. It's 2 spoons of soy sauce.
13. It's 1 spoon of honey.
14. You need 1 spoon of salt.
15. It's 2 spoon of cooking wine.

Serve over hot cooked rice with a little side of mango chutney, if desired. In a large pot over medium-high heat, heat oil. Prepare rice according to package directions. Serve over rice, garnished with basil or mint, if desired.

Easy Curry Chicken Rice step by step

1. Chicken leg (whether remain bone depends on your preference) cut into small pieces, use 2 spoons cooking wine, 2 spoons light soya sauce,1 spoon salt, honey, and black pepper to marinate chicken for 15min.
2. Peel and chop potatoes into small pieces, soak them in water to remove the starch.
3. Melt butter in the pot, add chicken, chopped oinion and minced garlic, stir fry until the chicken skin become golden.
4. Add froeazn vegatable and potatoes, stir fry for 3min, add stock (or milk)and water cover the chicken.
5. Add curry cubes or Korean curry pack, stir it until melt, then cover the lid, stew for 10min until potatoes become soft.
6. Add the seaweed and sesame in the top of cooked rice,scoop some curry beside the rice.

aheadofthyme.com Stir in the tomato juice, Worcestershire sauce, curry powder, and cooked chicken. Adjust the seasoning to taste with salt and pepper. Serve hot over cooked rice and garnish with cilantro or parsley. There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat bread. This recipe is called moorgi kosha (or chicken kosha), but my friend Jennie calls it Chicken Chicken Curry!