How to Prepare Appetizing Sausage and shredded chicken fried rice

Sausage and shredded chicken fried rice. Chicken and Chinese Sausage Fried Rice is a dish I ate many times while growing up, all made by Vietnamese friends and neighbors or at restaurants. The sausages are very popular in the cuisine. Fish sauce is a common addition just like soy sauce.

Cook eggs, then remove them from the pan. Korean Chicken Fried Rice is a fun twist of the traditional fried rice that everyone loves. I enjoy mine with a handful of kimchi, and it elevates this dish to a whole new level. You can have Sausage and shredded chicken fried rice using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sausage and shredded chicken fried rice

1. It's of Rice.
2. It's of Cook shredded chicken.
3. Prepare of Sausage.
4. You need of Carrots.
5. Prepare of Green beans.
6. It's of Peas.
7. It's of Green pepper.
8. Prepare of Red pepper.
9. It's of Scotch bonnet.
10. You need of Onion.
11. You need of Garlic.
12. You need of Ginger.
13. It's of Seasoning.
14. You need of Paprika.
15. Prepare of Turmeric.
16. You need of White pepper.
17. It's of Complete mix season.
18. You need of Curry.
19. Prepare leaves of Bay.
20. Prepare stick of Cinnamon.
21. You need of Veg oil.

There's nothing more satisfying when you're hungry than a good bowl of fried rice. It's packed full of protein, and rice really fills you up. Fry the rice and eggs together, breaking up any big egg chunks with your spatula. Add the frozen mixed vegetables and stir them in to thaw them.

Sausage and shredded chicken fried rice step by step

1. Wash your rice and drain, pour oil in a pan add rice and fry until golden brown then drain.
2. Dice your all your veggies and sausage, grate your Scotch bonnet, ginger and garlic.
3. In a pan pour oil, add onion and fry for 1mnts add grated Scotch bonnet and fry for 2mnts then add seasoning and spices keep frying add boil water follow by rice and cinnamon stick, 3 Scotch bonnet stir and cover the pan.
4. When your rice is nearly cook add Carrots, green beans, peas, sweet corn, green pepper, red pepper, onion, bay leaf, sausage and shredded chicken stir until well combine then cover and allow the rice to cook well.

Add the shredded chicken and mix them in well with the rice. Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Add the cold rice, and fry, stirring so that there are no clumps. Mix in the sausage and pour in some soy sauce.