Recipe: Tasty Chicken and Rice Pineapple Soup

Chicken and Rice Pineapple Soup. This soup is all that and more: chunky chicken bites, chewy wild rice in a creamy curry flavoured broth - accented with a sweet and spicy pineapple and currant chutney. This one-pot wonder will become a family favourite. Add the pepper and chopped pineapple.

Directions to make Pineapple Soup with Chicken Boiled water in a soup pot. In a large bowl, whisk together brown sugar, soy sauce, garlic, and chicken broth. Add uncooked rice, onion, bell pepper, pineapple and it's juices and chicken. You can cook Chicken and Rice Pineapple Soup using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken and Rice Pineapple Soup

1. Prepare 2 cup of rice, I used minute rice.
2. It's 2 pounds of chicken.
3. Prepare 2 teaspoon of salt.
4. Prepare 2 cup of chopped pineapple.
5. You need 1 teaspoon of ground white pepper.
6. You need 1/2 cup of butter.
7. You need 2-1/2 quarts of water.
8. You need 3 teaspoon of crushed chicken Bouillon cubes.
9. You need 1/4 cup of water.
10. You need 2 tablespoons of cornstarch.

Cover the baking dish tightly with foil. Pineapple Chicken Soup with Lemon Verbena Ingredients Directions Thoroughly rinse and scrub chicken under cold water, in sink. Slice and lightly saute mushrooms (optional). In large mixing bowl, combine soup, riced, water, and pineapple, and mushrooms, onions.

Chicken and Rice Pineapple Soup step by step

1. Boil the water with the chicken and salt.
2. When it has boiled for 25 minutes add the Bouillon cubes.
3. Chop the chicken add back to the broth..
4. Add the pepper and chopped pineapple..
5. Add the rice and cook till done..
6. Mix the cornstarch and water and add to the boiling chicken broth.
7. Serve I hope you enjoy!.

Add pineapple broth and bring to a boil. Reduce heat and simmer, uncovered, stirring. Pineapple Chicken Casserole I'm always looking for one-dish dinners like this Hawaiian chicken casserole that save time and cleanup. I love to cook, but with teaching school, playing handbells at church and juggling my husband's and teenage twins' schedule, I have little time in the kitchen. I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes.