Easiest Way to Prepare Yummy Coffee Jelly Milk

Coffee Jelly Milk. The milk tea part of this recipe is very simple: strongly brewed black tea, a little milk or cream, a little sugar. You brew the tea hot and then let it chill while you make your coffee jelly. And the coffee jelly is literally just coffee, water, a packet of gelatin, and sugar.

Stir in the vanilla, pour into a mold. Take this coffee jelly dessert for an example. It really is just some jelly, made from gelatin, sugar, and coffee, and cream and condensed milk are added to it and then chilled. You can cook Coffee Jelly Milk using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coffee Jelly Milk

1. Prepare of Gelatine Powder.
2. It's of Water.
3. You need of Hot Coffee.
4. You need of Sugar as required.
5. Prepare of Milk, Syrup, Condensed Milk, etc.

So easy and simple yet people seem to love it. The truth is, I have never tried coffee jelly until I made it for my nephew's Christening. You brew the tea hot and then let it chill while you make your coffee jelly. And the coffee jelly is literally just coffee, water, a packet of gelatin, and sugar.

Coffee Jelly Milk step by step

1. Sprinkle Gelatine Powder over 1 tablespoon Water in a small bowl, and set aside for 5-10 minutes..
2. Make good strong coffee. Instant Coffee is fine. Add the Gelatine paste to hot coffee and mix well. *Note: The coffee must be hot..
3. Add Sugar to the coffee jelly mixture if you want it sweet, then pour into a large glass. Allow to set in the fridge..
4. When the jelly is set, crush it using a spoon, and pour cold Milk. For sweetness, you may wish to add Syrup or Condensed Milk..
5. *Note: It would be a good idea to make a larger amount of Coffee Jelly in a container. When it is set, scoop some jelly into a glass, crush it a bit, then pour Milk..

Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. You can use strong coffee, but espresso is best, especially because of the wonderful aroma it imparts. It is sweet as is, but it is even better with some heavy cream or condensed milk.