How to Prepare Perfect Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney

Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney. Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney. I decided to participate in the Cookpad's mystery bag challenge. I think I am a basic cook..

Fried rice with all the seasonal vegetables. An aromatic, no onion garlic and easy to make rice dish from Bengali cuisine. You will love the delectable taste and flavour. You can have Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney

1. You need 350 gms of boneless and skinless chicken thighs -.
2. Prepare 1 of mango sliced.
3. You need of salt, red chilly powder, cumin seeds.
4. You need of Wholegrain mustard.
5. It's 1 of red bellpepper.
6. Prepare 1 of red onion.
7. It's of soy sauce.
8. Prepare 1 of /2 cup rice.
9. You need of sugar.
10. You need of Cooking oil.

Fried carrots, French beans, cauliflower, green peas ,cashew nuts and raisins made this rice absolutely delicious. Mix the mango chutney, curry powder, cayenne, and sea salt into the onions and garlic. Spread half the paste under the skin of the chicken and the remainder on top of the chicken skin. Don't spread any on the bottom of the chicken.

Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney instructions

1. Mix 2 tbspoon honey with 1 tablespoon wholegrain mustard. Add 1/2 teaspoon chilly powder, and 1 teaspoon salt. Now mix the chicken in it. Transfer the mixture to a baking tray and cover with aluminium foil. Keep it aside for 30 minutes. Preheat the oven at 180 degree C. Place the tray in oven for 45 minutes. Take off the foil, and cook it for another 15 minutes for a crispy brown layer on top..
2. Chop the onion and red bellpepper. Boil the rice in 1.5 cups of water. In a pan, heat oil. Now add half chopped onion and half bellpepper. If it wasn't the mystery challenge, I would've also added half chopped carrot and 1 spring onion. Stir it well for 5 minutes. Add half spoonful of soy sauce. Now add rice to it and mix well. Keep stirring for 5 minutes at low heat. Turn off the heat..
3. In a pan, heat 1/2 tablespoon oil and add 1 teaspoon cumin powder. Let it pop. Now add rest of the onion. When the onion starts turning golden, add 1/2 teaspoon chillypowder and and 1/2 teaspoon salt. Mix well. Now add the mango. Cover the lid, and let it cook for 5 minutes on low flame. After 5 minutes, mash the chutney with a ladle, and add half a teaspoon sugar in it. Cook it on low flame for another 2 minutes..

Place the chicken into the pan and put the pan in your oven. LOCAL Hot Chicken Sandwich Nashville-style spicy fried chicken, lettuce, pickles & mayonnaise between a soft Brioche bun & served with fries. This is a list of notable chutney varieties. Chutney is a sauce and condiment in Indian cuisine, the cuisines of the Indian subcontinent and South Asian cuisine. It is made from a highly variable mixture of spices, vegetables, or fruit.