Easiest Way to Prepare Yummy Rice and Chicken Porridge

Rice and Chicken Porridge. Juk is Korean savory rice porridge, and it comes in many forms. The grains of rice can be fully ground, partially ground, or left whole, for a range of potential textures. Add-ins can be anything from chicken or beef to abalone, jujubes, nuts, pumpkin, and more.

A perfect meal with easy to make accompaniment like aloo pitika/mashed potato , raja mircha chutney , king chilly pickle , dry prawns chutney , smoked pork axone pickle , pork pickle , beef pickle , centella asiatica (pennywort. This Chicken Rice Porridge is a very basic one I prepared for breakfast yesterday. It is so delicious and comforting sprinkled with pepper. You can have Rice and Chicken Porridge using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rice and Chicken Porridge

1. It's 2 cups of rice flour.
2. You need 1 cup of boneless chicken thighs, diced or shred once cooked.
3. It's 1/4 tsp of ginger paste.
4. It's 1/4 tsp of garlic paste.
5. You need 4-5 cups of water.
6. Prepare of Salt to taste.
7. You need of Ground black pepper to taste.

Chicken Rice Porridge (Chicken Congee) This simple and tasty Chicken Rice Porridge (Chicken Congee) is so easy to prepare. It makes a delicious breakfast and is a bowl of comfort any time of the day. Rice porridge is commonly served for breakfast, but it's delicious, soothing sustenance for midday and evening, too. In the spirit of cháo gà, our recipe demands little more than a nice, homemade chicken stock, fried shallots for crunch and allium pungency, and a bit of prep at the cutting board.

Rice and Chicken Porridge step by step

1. Boil the chicken in the water for 20 minutes or until cooked through..
2. Remove the chicken and set aside. Add the rice flour in stirring continously to prevent lumps from forming. Stir for about 5-10 minutes until the rice flour is cooked or its at a porridge consistency. May need more water..
3. Next add the chicken back in, the pastes and simmer for 3-5 minutes stirring regularly. Season with salt. Allow to cool and serve..

What to Serve with Chicken Congee? Some shredded chicken is an obvious choice to serve with chicken congee. Chicken along with a drizzle of soy sauce on top seems to be the way they serve it late-night in Shanghai. A few red pepper flakes added a bit of spice, and this was also back when everyone was re-growing scallions, so I sliced a few to sprinkle on top as well. Stir rice into broth, and bring to a boil.