Recipe: Appetizing Sausage and Rice Casserole

Sausage and Rice Casserole. Browse Products & Get Recipes Ideas That Are Quick & Easy. Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.

Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink. In a small bowl, whisk together the chicken broth and cream of celery. In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. You can have Sausage and Rice Casserole using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sausage and Rice Casserole

1. It's 4 of sausages (I used pork but chicken goes just as well).
2. It's 1 of cal spray.
3. You need 2 tsp of olive oil.
4. You need 2 of small (or 1 large) red onion - diced.
5. You need 1 of bell pepper - diced.
6. It's 1 tsp of dried basil.
7. You need 1/2 tsp of salt.
8. You need 1/2 tsp of cracked black pepper.
9. You need 1 of garlic clove - minced.
10. It's Pinch of chilli flakes.
11. Prepare 120 g of dry brown rice.
12. It's 1 of vegetable stock pot mixed with 500ml boiling water.
13. You need 2 of medium vine tomatoes - diced.

Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain.

Sausage and Rice Casserole step by step

1. Preheat grill on med-high. Spray a baking tray with 1 cal spray and place sausages on. Place sausages in grill and cook for 15-20 mins. You could slice into smaller bits raw and cook with pepper and onion instead of grilling. Just make sure the sausage is cooked all the way through before adding the rice..
2. Heat oil in deep frying pan over medium heat. Add onion and pepper with basil, salt and pepper and sauté until onion is soft, 5-8 mins..
3. Add garlic, chilli flakes, rice and vegetable stock. Cover and simmer. When sausages are cooked, slice and add to the casserole along with the tomatoes. For an extra tomato taste you could use a can of tomatoes instead. Simmer over medium, covered, until rice is cooked, about 30 minutes. Add more water if necessary. You could start the rice in the vegetable stock in a separate pan whilst preparing the onion and pepper to reduce cooking time..
4. To serve you can drain or serve with the liquid..

In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. Sausage and Rice Casserole This Italian Sausage and Rice Casserole with peppers is a back-on-track, one-pan plan kind of meal. It's healthy food you won't be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. Sausage and Rice Casserole, you'll need these ingredients. … Cook your rice according to the directions on your package. Place the cooked rice in a large mixing bowl and set aside for now.