Phirni Indian creamy rice pudding. Combine rice paste, milk, sugar, cardamom, and saffron into a heavy-bottomed saucepan and bring to a simmer over medium heat. Add half of almonds and pistachios to the mixture. Stir vigorously and turn off the heat.
Warm the final tablespoon of milk in a small sauce pan, and add a pinch of saffron. Phirni (Indian Rice Pudding) There's so much to love about phirni. But my heart usually skips its first beat when I see the earthen pots that hold this delicious rice pudding. You can cook Phirni Indian creamy rice pudding using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Phirni Indian creamy rice pudding
- Prepare of milk.
- It's of evaporated milk.
- You need of rice flour.
- Prepare of sugar.
- Prepare of cardamom powder.
If you've never tried rice pudding, you really should. Rice pudding is so nice served warm. It's full of cozy flavors from the cinnamon and brown sugar! When the weather warms up, rice pudding can be served cold to become a sweet and refreshing summer treat.
Phirni Indian creamy rice pudding step by step
- Add milk, evaporated milk& rice flour in a pot..
- Cook it on a very low fire for atleast 15-20 mins to get a thick texture..
- Add in 1 tsp Cardamom powder after its cook..
- Stir it for another 5 mins..
- Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron..
- Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!.
In a small heavy saucepan, combine rice, milk, sugar and salt; bring to a boil over medium heat. Reduce heat to maintain a low simmer. Stir in evaporated milk, raisins, sugar, vanilla extract, nutmeg and salt; bring to a boil. Stir a portion of rice mixture into the eggs. Add egg mixture to rice mixture; mix well with wire whisk.
Comments
Post a Comment