Recipe: Perfect Sweet and sour chicken with rice

Sweet and sour chicken with rice. Easy Sweet and Sour Chicken from Minute® Rice. Directions In a nonstick skillet, cook the chicken, carrot and onion in oil until chicken is no longer pink. Add the zucchini, peas and red pepper; cook and stir until vegetables are crisp-tender.

How about that for quick and easy? Once done, let it sit in cooker so that it doesn't get cold. Add chicken pieces; bring to a boil. You can cook Sweet and sour chicken with rice using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet and sour chicken with rice

1. Prepare 2 tablespoons of vegetable oil.
2. You need 2 of boneless chicken breasts, sliced into strips.
3. Prepare of Salt and pepper.
4. It's 1/2 cup of onion, sliced.
5. It's 1/2 cup of chopped red capsicum.
6. It's 1/2 cup of chopped green capsicum.
7. It's 1/2 cup of chopped yellow capsicum.
8. It's 4 teaspoons of cornstarch, mixed with 4 teaspoons water.
9. It's 3 tablespoons of brown sugar.
10. You need 3 tablespoons of lime juice.
11. It's 3 tablespoons of tomatoe sauce.
12. Prepare 1/4 cup of chicken stock.

Sweet and sour chicken is one of the most popular Chinese recipes. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. It goes well with steamed rice, fried rice or chow mein.

Sweet and sour chicken with rice step by step

1. In a large non-stick skillet, heat oil over medium high heat. Season chicken strips and add to pan. Brown chicken and remove to plate..
2. Add onion, red, green, yellow capsicum cook for 1 minute. Add lime juice, sugar, chicken stock and bring to a simmer..
3. Simmer until sauce begins to reduce..
4. Stir in cornstarch mixture and bring liquid to a simmer. Stir in chicken strips and cook for 5 minutes. Serve over rice..

Whisk in the rice wine vinegar, brown sugar, ketchup, soy sauce, and reserved pineapple juice. Fry the chicken in a skillet with a few tablespoons of olive oil (no need to deep fry!). Once the chicken is cooked, stir in the sweet and sour sauce and continue cooking until the chicken is coated in sauce and heated through. I like to serve my homemade sweet and sour chicken with rice and sprinkle chopped scallions and sesame seeds on top. Easy Sweet and Sour Chicken Tips.