Brown rice pudding. Bring the water and brown rice to a boil in a saucepan. Brown Rice Pudding Brown rice gives this creamy pudding a deep, nutty flavor, while lemon and mango make it subtly sweet and refreshing. Advertisement In medium saucepan, combine rice, milk, syrup [& raisins, if including them], & bring to boil.
Brown rice pudding is a healthy take on rice pudding. I had a pot of leftover brown rice from the night before, and I remembered this recipe from my archives. It is perfectly suitable for baby because it has no added sugar-just a mashed banana. You can cook Brown rice pudding using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Brown rice pudding
- Prepare of cooked brown rice.
- Prepare of Greek yoghurt.
- You need of water.
- Prepare of ground cinnamon.
- It's of stevia(optional).
You can top it with honey or maple syrup, if you like. Mix together all the ingredients for the brown rice pudding in the Instant Pot insert. Close the lid and turn the pressure valve to sealing. Brown rice is healthier for us because it still has the outer coating or husk on it.
Brown rice pudding instructions
- On a stove top, add the water and rice in a pot and bring to a boil..
- Add the yoghurt, cinnamon and stir. Reduce on low heat and allow to simmer for 10 minutes..
- Allow to cool and refrigerate for about 30 minutes..
The husk on brown rice adds lots of fiber, which of course is removed to make white rice. This rice pudding is still sweet although it is sweetened with honey or maple syrup rather than the white sugar in regular rice pudding recipes. I've been making Brown Rice Pudding in my slow cooker and it is so ridiculously easy, I had to share the recipe with you. Rice pudding is a healthy yet indulgent after-school snack. Or, make a batch during the day, and reheat the next morning for breakfast.
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