How to Make Appetizing Spicy Thai Basil Chicken

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This dish is similar to Spicy Thai Holy Basil Chicken (Pad Krapao Gai) - a dish that is popular in Thailand, and it's guaranteed to be found on the menu at any Thai restaurant you visit. It's a simple stir-fry dish that involves tossing garlic, chilies, shallots, minced chicken, and Thai Holy Basil in a sweet, salty, and spicy sauce. SPICY THAI BASIL CHICKEN is one of those meals that quickly becomes a family favorite. You can cook Spicy Thai Basil Chicken using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Thai Basil Chicken

1. You need 2 of Chicken Breasts, chopped.
2. It's 1 of Green Bell Pepper, chopped.
3. It's 1 of Onion, chopped.
4. It's 3 Cloves of Garlic, sliced.
5. You need 1/2 tbsp of Sriracha.
6. Prepare Handful of Fresh Basil, chopped.
7. You need to taste of Salt, Pepper and Chilli Flakes,.
8. It's of Oil, to cook with.
9. You need of Rice, to serve with.
10. You need of Sauce.
11. Prepare 1 tbsp of Soy Sauce.
12. Prepare 1/2 tbsp of Fish Sauce.
13. Prepare 1/2 of tsbp Rice Wine.
14. Prepare 1 tsp of Seseme Oil.
15. It's 1 tsp of Brown Sugar.

It's easy and full of amazing flavor! Now that the holiday is over and we are back from our trip to New York City, I'm trying to get back into a routine for cooking dinner. It is always a struggle for me after a holiday. Thai basil chicken, better known in Thai as pad kra pao gai or Pad Krapow Gai, is the most popular Thai street food dish.

Spicy Thai Basil Chicken instructions

1. This comes together very quickly, so you're going to want to put the rice on before you cook the chicken and your going to want to have everything prepped before hand.
2. Combine all the sauce ingredients in a bowl.
3. Fry the onion in some oil for about a minute.
4. Add the garlic, the bell pepper, salt, pepper, chili flakes and sriracha and fry until fragrant; 2-3 minutes. Try not to let anything burn, adding oil OR water will help with this..
5. Add the chicken and cook until not pink; about 5 minutes.
6. Add the sauce and cook until it goes thick and the chicken is fully cooked.
7. Add the basil and wilt.

The chicken is stir-fried with Thai holy basil and served on top of rice with a fried egg on the side. Thai Green Curry Chicken Malaysian Chicken Curry Thai Spicy Basil Chicken Stir-Fry. It does take a little bit of time to get all of the vegetables prepped, but once the prep work is done, the rest goes by fast. For added texture, we slice a couple of peeled carrots on the diagonal. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time.