Recipe: Perfect Blackberry baked cheesecake

Blackberry baked cheesecake. There are so many ways to make a blackberry cheesecake. You can top the crust with syrupy blackberries before pouring in the filling. You can bake blackberries right into the filling itself.

Heat on medium-low heat until the sugar dissolves. Bring to a boil until the mixture becomes thick and velvety. Strain some of the blackberry filling thru a mesh/sieve to get about ¼ cup of a blackberry sauce for the cheesecake batter - set aside. You can have Blackberry baked cheesecake using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Blackberry baked cheesecake

1. You need of mascrpone cheese.
2. It's of double cream.
3. It's of granulated sugar.
4. Prepare of eggs.
5. Prepare of Vanilla.
6. It's of tea biscuit.
7. You need of melted butter.
8. You need of milk.
9. Prepare of Blackberry sauce.

New York-Style Cheesecake with Blackberry Topping Dense, creamy, and lusciously rich New York-Style Cheesecake crowned with a sweet blackberry topping! Of all the cakes out there, cheesecake has to be the most decadent. Baked Blackberry Ricotta Cheesecake is the easiest cheesecake recipe you'll ever make. This light and fluffy ricotta cheesecake is sweetened with agave nectar and packed with delicious, juicy blackberries.

Blackberry baked cheesecake step by step

1. Crush biscuits in food processor to fine crumbs..
2. Add the butter and milk and spread them in a cheesecake tray. Don't forget to add a layer of greaseproof paper at the bottom..
3. Mix cheese,cream,eggs,vanilla and sugar untill combined well then pour over the biscuit layer..
4. Wrape the tray with aluminium foil from outside. Put the tray in a bigger one with boiled water filled to half. Bake for 45 minutes then turn off the heat and leave it inside oven for 15 minutes more..
5. Chill overnight or at least for 4 hours..
6. Take it out from the fridge. Add the blackberry sauce and serve..

Crush the blackberries and mix with the water in a saucepan. Mix the cornstarch with the sugar and stir into the strained liquid. Description A deep purple blackberry purée spiked with blackberry liqueur dresses up this creamy and simple blackberry swirl cheesecake. Berries are then placed in the center at the top the cheesecake. If you don't want to use the liqueur, simply substitute with vanilla extract.