Recipe: Perfect Cherry Bakewell Pudding 🍒

Cherry Bakewell Pudding 🍒. Tip the syrup from the cherries and the jam into a saucepan. Spread the cherry pie filling in the bottom of a pudding basin or baking dish. In a mixer, beat together the remaining ingredients except for the flakes almonds.

Oh I do so love when the cooler temperatures arrive and I can get down to the business of cooking comfort foods again. Don't go confusing this cherry bakewell pudding with its white icing and cherry-topped cousin. Our Cherry Bakewell pudding is somewhat different to the icing topped tarts you might be used to but it's ever so tasty! You can cook Cherry Bakewell Pudding 🍒 using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cherry Bakewell Pudding 🍒

1. It's of tinned cherry pie filling.
2. Prepare of Stork margarine.
3. You need of caster sugar.
4. It's of ground almonds.
5. You need of gf self raising flour.
6. You need of large eggs.
7. Prepare of flaked almonds.

Cherry and almond is a match made in flavour perfection and we're certain this pudding will become a new dinner party favourite. Place the cherries into a medium pan with the sugar and lemon juice and set over a low heat. Stir gently until the juices run and the sugar dissolves. Another similar cake is the cherry Bakewell, which is a small, usually round cake covered with icing with a cherry placed on the top.

Cherry Bakewell Pudding 🍒 step by step

1. Spread the cherry pie filling in the bottom of a pudding basin or baking dish..
2. In a mixer, beat together the remaining ingredients except for the flakes almonds..
3. Carefully spread the batter on top of the cherry filling. Sprinkle with flakes almonds..
4. Bake at 180 C for 45 minutes. Lovely served with custard..

If you're in doubt as to whether you are sampling a tart or a pudding, the general rule is that Puddings are made from puff pastry while Tarts use the shortcrust variety. Hearkening back to Tudor times, this Bakewell pudding used to be the stuff of noblemen, with its bounty of costly ingredients such as butter, sugar and almonds. Chef Mark Hix has created a simple recipe for Bakewell pudding that will be a firm favourite on any occasion. Roll the pastry out to an. One of the easiest ways to differentiate is a Bakewell pudding is made with puff pastry and the Bakewell tart, shortcrust.