Easiest Way to Prepare Yummy Mum’s Old English Rice Pudding

Mum’s Old English Rice Pudding. Mum's Old English Rice Pudding is something that I have loved my entire life. To get started with this recipe, we must prepare a few components. Here is how you can achieve it.

A very simple and easy dish not requiring many ingredients or much labour. Place all the ingredients into an ovenproof dish, stir and place in the oven. Once the pudding has got a lovely brown skin formed its ready to serve. You can cook Mum’s Old English Rice Pudding using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mum’s Old English Rice Pudding

1. It's of Pudding Rice (or any short style grain rice).
2. You need of White Sugar.
3. It's of Full cream Milk.
4. Prepare of Unsalted Butter.
5. You need of Treacle or Strawberry Jam (to serve).

Nan's jam is optional but any good quality brand. The homiest of comfort foods, rice pudding cooks low and slow, filling the house with an enticingly sweet aroma. It calls for common ingredients you can keep on hand to grab when the mood for a nostalgic dessert strikes. Short-grain rice, similar to what you would use for risotto, works best for a thick and creamy dish.

Mum’s Old English Rice Pudding step by step

1. Pour the rice into a cooking dish. Covering just the bottom..
2. Add the Sugar so that it covers the Rice.
3. Pour in the milk until just below the dish. Add 4 small slices of butter.
4. Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam... or maybe enjoy it alone..

Stir in the rice, sugar and a pinch of nutmeg. Add the vanilla pod and seeds, then. Bring milk to a simmer in a saucepan. Pour the milk and rice mixture into the ovenproof dish. Top with the knob of butter and sprinkle with nutmeg to taste.