Recipe: Appetizing Chicken and Rice Dumplings Momos

Chicken and Rice Dumplings Momos. Chicken and Rice Dumplings Momos Kripa Bhatia. #jrc. Chicken mince flavoured with soy sauce, chilies, pepper are stuffed inside a thin flour dough filling and then steamed. Since this recipe is a steamed dim sum recipe, it is a healthy high protein recipe with tender chicken.

Chicken dumplings are also popular and everyone's favorite snacks. It is juicy and soft and with momo ko achar it tastes like heaven full of mouthwatering flavor. Nepali style chicken momo is must try dish from your near by restaurants. You can cook Chicken and Rice Dumplings Momos using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken and Rice Dumplings Momos

1. Prepare 1 cup of minced chicken.
2. You need 1/2 tsp of salt.
3. You need 1/2 tsp of black pepper powder.
4. Prepare 1 tablespoon of finely chopped cabbage.
5. You need 1 tablespoon of finely chopped carrot.
6. It's 1 tablespoon of finely chopped spring onion.
7. You need 1 tablespoon of cornstarch.
8. It's 1 tablespoon of soy sauce.
9. It's 1 tablespoon of oyster sauce.
10. Prepare 1 teaspoon of chopped ginger.
11. Prepare 1 teaspoon of chopped garlic.
12. It's 1 teaspoon of sesame oil.
13. You need 1/2 cup of long grain rice saoked for half an hour.
14. It's 2 tablespoons of soy sauce.
15. Prepare 1 teaspoon of honey.
16. You need 1 teaspoon of chopped spring onion greens.
17. You need 1 teaspoon of chopped green chillies.

For the momos, place all ingredients in a large bowl mix to combine. Place a steamer with water in the base over high heat. Delicious Momos, straight from the heartland in Nepal. The stylized Indo-Chinese and rice and noodles in vegetarian and chicken variants are just the icing on the cake!

Chicken and Rice Dumplings Momos instructions

1. Mix all the ingredients and make even sized balls. Roll all these balls in soaked rice..
2. Heat water in a steamer. When it boils,steam these momos for about 20 to 25 minutes..
3. Mix soy sauce,honey, spring onion greens and green chillies. Serve with momos. You can also serve with schezwan sauce or chilli sauce..

Don't miss our homemade, hand-ground spicy chutneys! We promise a volcano of amazing flavors in every bite.… Take a steamer and apply little oil on the plate or surface where the momos will be kept for steaming (to prevent sticking). Steam the momos well till the covering seems to be transparent and not sticky. Enjoy the steaming hot momos with red hot sauce.(Blend Dry red chillies soaked in vinegar and oven or tawa roasted tomatoes with a pinch of salt). The filling can include paneer, mutton, chicken, pork, beef and an assortment of vegetables.