Recipe: Yummy Sig's Chicken and Red Pepper with Rice

Sig's Chicken and Red Pepper with Rice. Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl Quarter the lemon, drizzle juice over peppers.

Add the rice and season with a little more salt. Whisk cream of chicken soup and milk in large bowl until smooth. Add shredded chicken, rice, onion and red pepper. You can cook Sig's Chicken and Red Pepper with Rice using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sig's Chicken and Red Pepper with Rice

1. Prepare 4 of chicken breast, skin removed.
2. It's 3 of pointed red peppers.
3. It's 3 of onions of choice (not spring onion).
4. You need 2 tablespoon of each honey and mustard.
5. It's 1 teaspoon of dried coriander.
6. You need 1 of unwaxed lemon.
7. You need 1 tablespoon of olive oil.
8. It's 75 gr of rice per person (300grams for 4 people).
9. It's 1 of vegetable stock cube to add into water for rice.
10. Prepare of Water for boiling rice.
11. It's Pinch of each of pepper, salt and paprica for seasoning chicken.

Directions In a large Dutch oven, saute chicken and onion in oil until chicken is no longer pink. Stir in the rice and paprika then add the stock and bring to the boil. Place the chicken on top and drizzle over the honey. Sprinkle over the parsley and serve.

Sig's Chicken and Red Pepper with Rice step by step

1. First preheat your oven to 180°, make the marinade in the meantime. Add mustard, oil, and garlic into a bowl mix well. Rub the chicken with this marinade, leave it at least for 30 minutes or more if you like. Add the chicken into a baking dish pour over marinade. Place in oven, cook until just cooked as you dont want it to turn out dry..
2. Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl.
3. Quarter the lemon, drizzle juice over peppers. It should almost taste like a sweet and sour dish. Remove meat from pan add to peppers.Serve with rice..

Add the oil, garlic and peppers on top of the chicken. Nestle the chicken back on top and bring the liquid to a boil and then lower the heat to maintain a gentle simmer. In a large bowl, combine the broth, soy sauce, garlic, cornstarch, ginger and cayenne pepper. Heat oil in a large skillet over medium-high heat. Step By Step Chicken, Chickpea and Red Pepper Casserole.