Easiest Way to Make Yummy Apple Crumble Cheesecake

Apple Crumble Cheesecake. For the cheesecake filling: Stir together the granulated sugar, cornstarch and salt in a small bowl. Pulse together the cream cheese and sour cream in a food processor. Fold in two thirds of the cooled drained apple chunks until evenly distributed.

Add all the ingredients for the cheesecake filling and pulse until smooth. In a lined springform release tray press down the biscuit base until compact, then add the cheesecake filling and smooth down with a spatula. Add the chopped apples in a layer and pour over any caramel left in the dish, then sprinkle over the crumble topping. You can cook Apple Crumble Cheesecake using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apple Crumble Cheesecake

1. Prepare of For the Base:.
2. You need 250 g of digestive biscuits, crushed.
3. Prepare 100 g of butter, melted.
4. Prepare 1 tsp of cinnamon.
5. You need of For the apple filling:.
6. It's 4 of bramley apples, peeled, cored and chopped.
7. It's 1/2 tsp of cinnamon.
8. You need 2 tbsp of light brown sugar.
9. It's of For the cream filling:.
10. You need 100 ml of double cream.
11. You need 400 g of cream cheese.
12. It's 250 g of mascarpone cheese.
13. Prepare 175 g of caster sugar.
14. You need 3 of eggs.
15. It's 1 tsp of vanilla bean paste.
16. Prepare of For the crumble topping.
17. It's 65 g of flour.
18. It's 50 of butter, cubed.
19. You need 50 g of sugar.
20. Prepare 50 g of oats.
21. Prepare 50 g of mixed nuts, roughly chopped.

Take each part of making the cheesecake one at a time starting with the graham cracker crust. Apple Crumble Cheesecake Step By Step. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Scatter apples in an even layer over top of cheesecake, then top with an even layer of the oat topping.

Apple Crumble Cheesecake instructions

1. FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set..
2. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge..
3. FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base..
4. Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving..
5. FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes..
6. Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!.
   

Wrap bottom of pan in aluminum foil and place in a large roasting pan. This Apple Crumb Cheesecake Pie recipe is made with a layer of cheesecake, homemade apple pie filling and an oatmeal crumb topping! It's a delicious dessert idea with a wonderful combination of flavors and textures! @Costco_empties found the apple crumb cheesecake at their local Costco in the refrigerated section. The dessert features a classic cheesecake crust, a layer of real apples, a classic cheesecake. Once set, remove from the tin carefully.