Rice pudding/Kheer in instant pot. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. This Kheer made in the instant pot is a game changer.
If you're dairy-free or vegan, full-fat canned coconut milk works as a great substitute for whole milk in this recipe. Add ghee to the pot and fry mixed chopped nuts like cashews, almonds and pistachios along with raisins for a minute. Then add sugar, saffron, cardamon powder and rice. You can cook Rice pudding/Kheer in instant pot using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients of Rice pudding/Kheer in instant pot
- You need of rice.
- Prepare of water.
- You need of milk.
- You need of ghee.
- You need of sugar or more if preferred.
- You need of cardamom powder.
- You need of nutmeg.
- You need of Few strands of saffron.
- You need of slivered pistachios and almonds.
Mix it all together and roast for another minute. Kheer is an Indian rice pudding made with milk, sugar and rice that can be made easily in the instant pot. Kheer is a dessert that is usually made on special occasions or festivals allong with puri (Indian puffy bread) Kheer is garnished with saffron and pistachios while serving. It can be served warm or chilled.
Rice pudding/Kheer in instant pot step by step
- Wash the rice and soak for half an hour. Add all the ingredients in the IP and mix well. Cover and set it on porridge. Should take 20 minutes. Once done let it cool and the pressure released naturally. Open the lid and mix well. Add 1 teaspoon of ghee and mix well. Transfer in a serving bowl. Enjoy..
Rice Kheer- Instant pot Rice Pudding Rice Kheer or Indian Rice Pudding is a creamy and luscious dessert made during special occasions. It is made easy now by making it in Instant pot. No cream, no condensed milk, just rice, milk, and sugar. Kheer, also called chawal ki kheer, is a South Asian style rice pudding made with milk, sugar, and rice. Traditionally, the milk and rice is reduced down for hours which results in a beautiful taste and texture.
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