How to Make Yummy Chicken and Ginger Rice

Chicken and Ginger Rice. Chicken and rice: Season chicken thighs on both sides with kosher salt. Place chicken, skin side down, in a Dutch oven or heavy pot. In a bowl, combine the chicken, sake, soy sauce, and fish sauce. mix well by hand.

Add the rice and stir to coat the rice in the oil. Pour in the water and bring to a simmer. In a rice cooker, combine the rice with the chicken and ginger. You can have Chicken and Ginger Rice using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken and Ginger Rice

1. It's Half of a chicken breast.
2. It's 5 of button mushrooms.
3. Prepare 2 cloves of garlic.
4. Prepare 1/3 of finger of ginger.
5. It's of Salt(adjust as necessary).
6. It's of Pepper(adjust as necessary.
7. Prepare Half of a lemon.
8. You need 1 Tsp of Paprika.
9. Prepare Half of Tsp Chilli Flakes.
10. Prepare 50 ml of Olive Oil.
11. You need Bunch of Spinach.
12. It's Bunch of coriander leaves.

Pour the coconut milk and bouillon broth into the cooker and season lightly with salt. Stir in the scallions; season with salt. Serve the chicken with the rice and katsu sauce. Chicken and rice: Pat chicken dry and season all over with salt.

Chicken and Ginger Rice step by step

1. Start boiling your rice first, since that will take the longest to cook, lightly salt your water.
2. Cut the ginger and the garlic(minced). As well as the mushrooms and the chicken(slices). Finely chop the spinach and the coriander.
3. Heat the pan with the oil inside. Once hot add the paprika, chilli flakes, garlic and ginger.
4. Add you mushrooms and mix thoroughly. Let it cook for five mins on medium heat..
5. Add the chicken. Mix thoroughly..
6. Once the rice is ready, add it to the frying pan, making sure to do folding stirs to really combine the flavours..
7. Add the spinach and the coriander and continue doing folding stirs to mix the flavours. Do this until half wilted.
8. Kill the Heat, squeeze the lemon into the rice and stir to equally distribute the flavour of the lemon..
9. Plate up and eat.

Arrange, skin side down, in a cold, dry medium Dutch oven and set over medium heat. Cook, undisturbed, until skin is golden brown. Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic and scallions, cooked down into a sticky brown sauce great over rice or noodles. I first heard of Ginger Chicken at a Chinese restaurant in Rochester, NY, where I waited tables. Stir in rice and star anise and cook, stirring.