Easiest Way to Make Appetizing Basque burnt cheesecake

Basque burnt cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. If you can relate, Basque "burnt" cheesecake is the creamy dessert you've been waiting for.

Burnt Basque cheesecake is named after its region of origin. A relatively new invention, the dessert was first served at La Viña, a restaurant in San Sebastián, Spain. It can now be found in bakeries around the world. You can cook Basque burnt cheesecake using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Basque burnt cheesecake

1. You need of cream cheese.
2. You need of eggs.
3. Prepare of sugar.
4. Prepare of vanilla extract.
5. You need of flour.
6. Prepare of heavy cream.

Why Did My Basque Cheesecake Crack? Basque cheesecake is often called "burnt" cheesecake due to its iconic rich dark surface. Unlike American cheesecake, Basque cheesecake does not have a crust. American cheesecake is baked low and slow in a waterbath.

Basque burnt cheesecake step by step

1. Mix cream cheese and sugar using electric mixer until well mixed.
2. Then add eggs and vanilla extract into mixture and mixed it together.
3. In a separate bowl, add flour first then slowly add in heavy cream to get rid of clumps of flour. Mix it using a whisk and stop mixing when you see not clumps of flour. DO NOT OVER MIX!!.
4. Add both mixtures together using a whisk and pour it into ceramic bowls (refer to picture below) I usually use up to 5 bowls.
5. Bake for 30-35mins at 235°c or until very dark brown. It should be able to hold itself together but the inside should not be too dry or too wet, should be moist..

Basque cheesecake, on the other hand, is baked high and fast. Over the past ten years the burnt Basque cheesecake has become a worldwide phenomenon and the La Viña cheesecake recipe has been republished many times. It's an easy (though decadent) recipe, well worth the time (and the calories)! If you're interested, read this article or this article that explains how this cake was invented and became popular. The Basque Country's delicate cheesecake is also known as a "burnt cheesecake" because when it's made properly, the top of the dessert should actually be a dark brown color.