How to Prepare Tasty Sweet and Spicy Sesame Chicken with Rice

Sweet and Spicy Sesame Chicken with Rice. Serve this with just plain steamed rice for a complete meal! Sweet and Spicy Sesame Chicken is a home-style version of a classic Chinese restaurant take out dish. With a little spice and a little sweet, this dish is sure to please everyone's personal tastes!

American Chinese food base, Korean starch technique, and served up in a Japanese donburi bowl. It's the perfect dish for you if you're an amateur of spicy tastes. High quality ingredients Easy to cook in the microwave oven Practical packaging Authentic Recipe No defrosting needed. You can cook Sweet and Spicy Sesame Chicken with Rice using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sweet and Spicy Sesame Chicken with Rice

1. It's of Rice.
2. You need of Boneless chicken.
3. You need of Spring onions.
4. Prepare 1 of egg.
5. You need 3/4 cup of light brown sugar.
6. Prepare 1/3 cup of buffalo sauce.
7. Prepare 1 tbsp of apple cider vinegar.
8. You need of Chilli flakes (quantity personal preference).
9. Prepare 1/2 cup of cornflour.
10. You need of Salt.
11. You need of Pepper.
12. Prepare of Sesame seeds.
13. It's of Vegetable oil.
14. You need of Vegetable stock.

How to make Sweet & Spicy Sesame Chicken. Steam the broccoli right in the wok first. I added it, a little water, and put the lid on for about five minutes. I wanted to keep the bright green color.

Sweet and Spicy Sesame Chicken with Rice instructions

1. Preheat oven to 160oC.
2. Dice the chicken, season with salt and pepper in a bowl then cover with 1/2 cup cornflour and the beaten egg. Mix until a velvety substance begins to coat the chicken. Leave to stand for 20mins.
3. Make the sauce by mixing together: 1/3 cup buffalo sauce, 1tbsp apple cider vinegar, 1/4 tsp chilli flakes, 1/4 tsp salt, 1tbsp water and 3/4 cup soft brown sugar.
4. Heat vegetable oil in wok. Cook chicken for 2mins until golden brown then place onto chopping board to remove excess oil.
5. Line a baking tray with tinfoil, add chicken and top with the buffalo sauce mix. Ensure all chicken is coated. Bake for 30mins until sauce has thickened, turning over after 15mins to evenly coat the chicken.
6. Cook rice in vegetable stock.
7. Chop spring onions. Serve chicken on top of rice with topping of sesame seeds and spring onion greens.

Then take it out and get ready to sizzle that chicken! NOTE: If you don't like broccoli, try celery or asparagus. Add some oil, then add the chicken. For the Chicken - olive oil, boneless skinless chicken breast, dried red pepper flakes, ground black pepper, honey, prepared barbecue sauce (one that is on the sweet side), soy sauce and coconut milk. For Garnish - sesame seeds (toasted, black or raw) Sweet Sesame Chicken Life doesn't get sweeter (or spicier) than this.