Recipe: Yummy Bread Pudding

Bread Pudding. Dried Cherries Add A Festive Touch To This Bread Pudding. Capirotada is a traditional Mexican dessert, similar to what we know of as a bread pudding. In this variation, a baguette is sliced and toasted then layered with fruit in a dish and drizzled with a spiced fruit syrup.

Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Bread Pudding Bread pudding is an irresistible dessert classic. You can have Bread Pudding using 30 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bread Pudding

1. Prepare of A. Bread Pudding.
2. It's of bread (buttered).
3. Prepare of (Or use croissants, brioche etc).
4. Prepare of butter (melted).
5. You need of eggs.
6. It's of brown sugar.
7. It's of white sugar.
8. Prepare of thickened cream.
9. Prepare of (Or milk. We use whatever available but love thickened cream).
10. You need of B. Sauce.
11. You need of milk (or use both cream & milk- anything available).
12. It's of sugar/maple syrup.
13. It's of egg.
14. You need of corn flour.
15. Prepare of custard powder.
16. It's of vanila extract.
17. Prepare of nutmeg (opt).
18. You need of Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening.
19. Prepare of It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste.
20. It's of C. Optional Sauce Recipe (fr drive me hungry).
21. Prepare of milk.
22. Prepare of half and half.
23. You need of sugar.
24. It's of large egg yolk.
25. Prepare of pure vanilla extract.
26. You need of Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter.
27. Prepare of Cream sugar & egg yolk.
28. It's of Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions.
29. It's of Return mixture to the pot & heat until sauce thickens & coats at the back of the.
30. It's of Add vanilla once it cools.

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs. Old-fashioned bread pudding is the ultimate classic comfort food. It's part monkey bread, part custard, and just as cozy as a dessert can possibly be. (Just like these dessert recipes !) Credit: Melissa Goff Rustic and homey, bread pudding simply combines day-old bread with rich ingredients like half-and-half and eggs to make a baked dish that's sweet, warm, and deeply satisfying.

Bread Pudding step by step

1. A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available).
2. Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding..
3. B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat..
4. Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm..
5. Serve bread pudding with sauce..

This old-fashioned comfort food dessert is easy to prep, you can make it ahead of time, and it's endlessly customizable. I created this challah bread pudding recipe after my mother-in-law told me that she liked bread pudding. I was on a mission to create a version that was so good she'd ask me for the recipe. This can be served for breakfast, brunch or dessert. —Marsha Ketaner, Henderson, Nevada Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. This bread pudding recipe works really well using challah bread or old hamburger buns.