How to Cook Tasty Spicy Rice-hotpot

Spicy Rice-hotpot. Mix in rice and soy sauce mixture. Mix in green onions and cilantro. Steps Chop onion and sauté in oil until soft, adding a spoonful of water between cooking.

In a skillet, brown ground beef and onion. Drain; add to rice with remaining ingredients except almonds. Instructions Place the diced onion and red pepper in a reasonably large saucepan. You can have Spicy Rice-hotpot using 14 ingredients and 1 steps. Here is how you cook that.

Ingredients of Spicy Rice-hotpot

1. It's 400 g of Pork Loin medallions (or chicken).
2. Prepare 1 of large Spanish onion finally chopped.
3. It's 100 g of chorizo sausage, sliced.
4. It's 2 tsp of paprika powder.
5. You need 1 tin of chopped tomato.
6. Prepare 1 tsp of parsley.
7. You need 1 tsp of Cajun.
8. You need of salt and pepper.
9. You need 2 of bay leaves.
10. Prepare 1.5 cup of easy cook rice.
11. You need 4 cloves of garlic.
12. You need of chilly pepper of your choice.
13. Prepare of appx 100ml of olive oil.
14. You need 600 ml of chicken stock.

Remove the lid and add the chilli flakes, turmeric and smoked paprika. Turn on a multi-functional pressure cooker (such as Instant Pot®); select Saute function and adjust to medium. Cover the bottom of the pot with avocado oil. Soak your cup of rice in (exactly) a cup of water in your clay pot for an hour.

Spicy Rice-hotpot step by step

1. Chop onion and sauté in oil until soft, adding a spoonful of water between cooking. Take it off heat and add paprika powder, and all other ingredients except the rice. Stir well and allow to cook for approximately 10 minutes, stirring often. Add 1 and a half cup of easy cook rice and 3 cups of chicken stock, cover and cook for 30 minutes or until rice is soft and all liquid evaporated. Serve with pickled gherkin and freshly baked garlic bread. Bon a petite..

After it's been soaked, put the pot over medium heat and bring it to a boil. When it's boiling, put the cured meats on top of the rice (don't stir). Add the rice and fry for a further minute. Place the chicken back on and cover in chopped tomatoes. Add chicken stock and more cajun spice (to taste).