Recipe: Appetizing Apple Crumble

Apple Crumble. I'll take a thick, buttery cinnamon pecan crumble over a flaky crust any day. Below are answers to all your baking. Apple Crumble Be the first to rate & review!

Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Making an apple crumble that tastes primarily of apples starts with plenty of fruit. Explore apple crisp and apple crumble recipes with layers of fresh apples and brown sugar, nested in butter streusel or oat toppings. You can have Apple Crumble using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Apple Crumble

1. You need of apples, peeled and diced.
2. It's of caster sugar.
3. Prepare of ground cinnamon.
4. You need of rolled oats.
5. You need of plain flour.
6. You need of g, chilled butter.
7. It's of dark brown sugar.
8. Prepare of golden caster sugar.

Apple crumble is one of those desserts all cooks should have in their back pockets. It's a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast. This crumble topping differs from that of an apple crisp or apple cobbler. Apple Cobbler is more of a cake-like or biscuit-like topping depending on the recipe.

Apple Crumble instructions

1. Preheat oven to 180c..
2. In a bowl coat the apples well in the caster sugar then pour them into a medium deep baking dish..
3. In another bowl mix the oats, flour, cinnamon, brown and golden caster sugar together then using your fingers rub together the dry ingredients with the butter until it resembles corse breadcrumbs..
4. Spread the crumble mixture over the apples then pat down to spread out evenly..
5. Bake for 40-45 minutes or until golden brown..
6. Allow to rest for 20 minutes before serving. Serve warm with custard or cream..

Apple crisp contains oats and nuts. In our family, apple crumble (as in this recipe) is made with a simple streusel topping made of butter, flour, sugars, and spices. Use fresh peaches for the apples for a juicy peach crumble. Taste apples for sweetness before adding brown sugar and adjust the amount of sugar to your preference. Choose apples that are firm enough to hold their shape.