Mango and Lime Sorbet. These ingredients are just destined to be together in a sorbet! A perfect way to cool down on a hot day. Sweet mangoes have a rich and creamy texture that balance beautifully with bright tart lime juice.
Mango-Lime Sorbet Be the first to rate & review! A stunning golden-orange color, this lively sorbet is even more dramatic served with Raspberry Sauce. Whizz the mango in a blender until smooth. You can have Mango and Lime Sorbet using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Mango and Lime Sorbet
- Prepare 4 of ripe mangoes.
- It's 8 tablespoons of lime juice.
- Prepare 25 g of icing sugar.
Add the sugar syrup and whizz until combined. When you are ready to serve the sorbet, place the cubes (or chunks if you used a bag) of the mango mixture into the food processor and puree until it has a soft serve consistency. Once it's blended you don't really notice the pith and the slightly bitter taste elevates the depth of flavor. The pith is also full of fiber and this helps give great texture.
Mango and Lime Sorbet instructions
- Remove the skin and stone from the mangoes Place the mango flesh, lime juice and icing sugar in a blender and blitz until smooth.
- Churn in an ice-cream maker for 25 minutes or place in the freezer, stirring occasionally until frozen.
Don't worry if you don't peel your limes perfectly as the odd bit of skin helps add to the flavor. The oil in the skin also. Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth. Peel and cube your mangoes, place them on a baking sheet and freeze them for four hours or until completely frozen.
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