Easiest Way to Make Delicious Rice Vermicelli and Chinese Okra Soup

Rice Vermicelli and Chinese Okra Soup. Ingredients of Rice Vermicelli and Chinese Okra Soup Prepare Half of a cup of cooked rice vermicelli. Heat the oil in a pan. Then fry the garlics until fragrant.

Pour chicken stock over mixture and bring to a boil over medium heat. Stir in the chicken broth, soy sauce and chili garlic sauce. Sop oyong, Chinese okra vegetable soup with rice vermicelli Soto , various types of soto (traditional Indonesian soup) often add rice vermicelli in it, such as Soto ayam Tekwan , a surimi type fish ball soup related to pempek from South Sumatra , also add rice vermicelli, mushroom, jicama and sedap malam flower Nigeria. You can have Rice Vermicelli and Chinese Okra Soup using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rice Vermicelli and Chinese Okra Soup

1. Prepare Half of a cup of cooked rice vermicelli.
2. You need 2 of small chayotes, cut into a few parts.
3. It's 1 of chinese okra, peel and then cut.
4. It's 3 of garlics, chopped.
5. It's 1/2 of a tomato, cut into several parts.
6. Prepare of Some water.
7. It's of Some salt.
8. It's of Pepper.
9. You need of Chicken powder.
10. It's 1 tbsp of oil.

In Nigeria okra soup is a delicacy, the plants name derives from the Igbo language. In Yoruba, it is referred to as obe lla. [self-published source]China. Chinese okra soup is a "country style dish often served at family meals". In Indonesian cuisine okra soup is called sayur oyong, usually served in clear chicken broth with rice vermicelli (bihun) or mung bean vermicelli.

Rice Vermicelli and Chinese Okra Soup instructions

1. Heat the oil in a pan..
2. Then fry the garlics until fragrant..
3. Add the water and let it simmer..
4. Then add the chayotes and chinese okra. Let them softem..
5. Then add the vermicelli, tomato and seasonings..
6. Mix and taste test..
7. Turn off the heat when everything is good..
8. Serve..

Order online from Mingala Cafe on MenuPages. Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry. Vegetable Coconut Milk Soup with Vermicelli Noodles is a simple coconut milk soup recipe with loads of Thai inspired flavour from fresh lemongrass and other aromas.