Easiest Way to Make Perfect Dry-fryed Chicken with Mushrooms and Mushroom Rice

Dry-fryed Chicken with Mushrooms and Mushroom Rice. Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted.

Beat the mixture until ingredients are mixed. Melt butter in a skillet over medium low heat. Sprinkle the chicken liberally with salt and pepper. You can have Dry-fryed Chicken with Mushrooms and Mushroom Rice using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dry-fryed Chicken with Mushrooms and Mushroom Rice

1. Prepare 2-3 of Chicken Breast portions.
2. Prepare Handful of Chestnut Mushrooms.
3. You need 1 packet of 2 minute Mushroom Rice.
4. Prepare 1 teaspoon of Cooking Oil.
5. It's of Garlic Salt (optional).
6. You need of Water.

Tips for the Best Chicken and Rice. It doesn't get much better than a chicken and rice but these simple tips will make this the best chicken and rice dish you've had. Definitely use a long grain rice for this dish. You can use Jasmine or Basmati rice without having to modify the amount of liquid.

Dry-fryed Chicken with Mushrooms and Mushroom Rice instructions

1. Warm up a griddle, or heavy based fry pan. Meanwhile cut the Chicken breast into thick slices across the width. Add to the warmed pan with NO oil. (They should “ hiss” when they hit the pan.)Cook gently, turning often, to brown both sides and cook through..
2. Meanwhile, slice and dice the Chestnut Mushrooms into small pieces, and put in a small pot with the teaspoon of oil and about a tablespoon of water, to prevent burning/ sticking. Cool on a medium heat until soft but not squishy and almost dry..
3. Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted. Enjoy!!.

Don't go for a short grain rice or risotto. Season with salt to taste then set chicken aside. In the same pan, scramble the eggs then add the rice, stirring to brown. Add chicken, mushrooms, spring onions and soy sauce to taste. Heat up a wok or pan and dry roast the rice grains for a few minutes.