Easiest Way to Prepare Perfect Sweet black sticky rice pudding with nutty black beans in coconut syrup

Sweet black sticky rice pudding with nutty black beans in coconut syrup. Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. It's also dairy-free and gluten-free, making it a great dessert — or breakfast — for almost any guest. (Image credit: Apartment Therapy) Thai black sticky rice has a delicious soft, gummy, and nutty flavor. It can also be equated to a flavor similar to wild rice.

What makes purple sticky rice Black and purple? Loaded with antioxidants, Vitamin E and fiber, it is delicious with a sweet and nutty taste which, combined with its rich, dark purple color, is a treat for the eyes and taste buds. See recipes for Sweet black sticky rice pudding with nutty black beans in coconut syrup too. You can cook Sweet black sticky rice pudding with nutty black beans in coconut syrup using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet black sticky rice pudding with nutty black beans in coconut syrup

1. It's of thai sticky rice.
2. Prepare of thai stick black rice (optional).
3. You need of coconut milk.
4. Prepare of white sugar.
5. You need of salt.
6. It's of black bean.

Black sticky rice, a delicious whole-grain alternative to white rice, is purplish black in color and has a chewy texture. This recipe gives you a simple method for how to make black sticky rice. Look for it in natural-foods stores in the bulk department or with other whole-grain rice. The sticky sauce: mix butter, salt, vanilla, brown sugar and hot water in a jug for this pudding.

Sweet black sticky rice pudding with nutty black beans in coconut syrup step by step

1. Soak both thai sticky rice and black rice in water (separate the bowl) for 2 hours.
2. On a small saucepan add water and bring to boil, add blackbean and let them cook for about 30-45 min.
3. You can steam your sticky rice (drain water off first) on a steamer for 30 or put your sticky rice with about 1 cup of water in the saucepan and let it cook for about 20 min. Then if you steamed your rice transfer it into a saucepan. On medium heat add your coconut milk, sugar and salt. Stir well and if your pudding a little dry just add some water..
4. Add some black beans in and mix well. Leave them cook for another 15 min. Can be serve with a tbsp of warm coconut milk.

The sauce is the hero of this dish and it makes the pudding super moist and saucy. Bring to a boil, reduce to simmer and cook covered, stirring frequently, until the rice is tender and most of the liquid has been absorbed (you still want a little liquid). Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. It is called glutinous (Latin: glūtinōsus) in the sense of being glue-like or sticky.