Recipe: Appetizing No-churn chocolate ice cream

No-churn chocolate ice cream. The mixture will become very thick; set aside. This No Churn Chocolate Ice Cream is decadently rich and smooth with a deep chocolate flavor and creamy sweetness. This gives the finished ice cream a rich, custard-like quality, along with a light and airy consistency.

You don't even need to add sugar because the sweetened condensed milk has plenty of it. No Churn Chocolate Ice Cream Recipe Chocolate ice cream is one of those classic favorite ice cream flavors. This no churn ice cream recipe gives you that rich, chocolate ice cream flavor without an ice cream maker! You can have No-churn chocolate ice cream using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of No-churn chocolate ice cream

1. It's of if condensed milk.
2. It's of cold double cream.
3. Prepare of vanilla paste.
4. You need of sieved unsweetened cocoa powder.
5. You need of Your favourite topping - optional.

I'm still on the kick of making no churn ice cream at my house. I made a no-churn vanilla ice cream recipe and a no-churn strawberry ice cream, and honest to goodness, I don't know if I will ever go back to the traditional method again. That said, if you're a purist like I used to be, you'll want to check out this recipe for old-fashioned slow-churned chocolate ice cream: Simply Perfect Chocolate Ice. No-Churn Chocolate Ice Cream has two essential ingredients: heavy whipping cream and sweetened condensed milk.

No-churn chocolate ice cream instructions

1. Pour all ingredients in a cold bowl and whisk on a high speed to medium/stiff peeks. Fold your favourite topping, can be m&ms or other chocolate, pour in a container and freeze for 4 hours. I served with some dark chocolate shavings..

These two ingredients play very important roles together. Other ingredients include cocoa powder, pure vanilla extract, and salt. This whips air into the cream and makes the perfect base for the ice cream. In another bowl, stir together unsweetened cocoa powder, sweetened condensed milk, vanilla, and chocolate chunks. Back to this amazing No-Churn Chocolate Ice Cream, did I already say that is WAY TOO EASY to make?