Peach Melba Cake. Place well-drained peaches, peach juice, macaroons and gingersnap crumbs over top of batter. In a small mixing bowl, mix cream cheese, egg, peach juice, and sugar, and pour over cake mixture. Peach Melba Cake is a riff on the famous dessert.
Place one cake on a serving platter; spread with half the cream, then half the peaches. Cover with second cake, spread with most of the remaining cream and top with remaining peaches. The filling for this gorgeous cake is simply peach jam. You can have Peach Melba Cake using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Peach Melba Cake
- You need of gluten free self raising flour.
- Prepare of dairy free natural yoghurt.
- It's of caster sugar.
- Prepare of eggs.
- Prepare of vegetable oil.
- It's of fresh peaches diced.
- Prepare of fresh raspberries.
You can use the summer fresh jam you made or store-bought. Simply slice the round top off of each layer of cake, spread a small layer of peach jam almost to the edges of each layer and repeat for the layers. I pipe a ring of icing on the edge of each layer. Sautéed Peach Cake or Tart Filling These sautéed peaches have an intense flavor and tender bite.
Peach Melba Cake instructions
- Preheat the oven to 180 oC.
- Whisk together the dairy free yoghurt, caster sugar, eggs and vegetable oil Stir in the gluten free flour, peaches and raspberries.
- Spoon into a greased and lined 8" square tin Bake for 55 minutes.
- Remove from the tin and allow to cool completely I dusted mine with some icing sugar before serving.
Cooked down in just a bit of sugar they are the perfect filling for a Peach Melba Cake or as a tart filling. If you can't get fresh seasonal peaches, frozen will work just fine. A dozen peaches later, it hit me—peach cake. But not just any peach cake, a Peach Melba Pound Cake. At that point, I completely forgot about the yummy Spaghetti Squash I had planned for the blog this week.
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